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Information Logistics in Agri-Food Supply Networks
19,43 € *
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Information Logistics in Agri-Food Supply Networks ab 19.43 € als pdf eBook: - Integrated Framework for Business Information Services -. Aus dem Bereich: eBooks, Belletristik, Erzählungen,

Anbieter: hugendubel
Stand: 25.05.2020
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Information Logistics in Agri-Food Supply Networks
26,49 € *
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Information Logistics in Agri-Food Supply Networks ab 26.49 € als Taschenbuch: - Integrated Framework for Business Information Services -. 1. Aufl.. Aus dem Bereich: Bücher, Politik & Gesellschaft,

Anbieter: hugendubel
Stand: 25.05.2020
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Information Logistics in Agri-Food Supply Networks
26,49 € *
ggf. zzgl. Versand

Information Logistics in Agri-Food Supply Networks ab 26.49 EURO - Integrated Framework for Business Information Services -. 1. Aufl.

Anbieter: ebook.de
Stand: 25.05.2020
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Information Logistics in Agri-Food Supply Networks
19,43 € *
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Information Logistics in Agri-Food Supply Networks ab 19.43 EURO - Integrated Framework for Business Information Services -

Anbieter: ebook.de
Stand: 25.05.2020
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Information Logistics in Agri-Food Supply Networks
28,85 € *
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Agri-food enterprises are challenged by a multitude of complexities. The globalisation and increasing international competition in the food sector, the high degree of small- and medium-sized enterprises, as well as national and cross-national food crises and related uncertainties for consumers and agri-food enterprises lead to different public and private requirements. Transparency on products and inter-enterprise processes has become an important factor for competitiveness and trust in agri-food enterprises and their provided products. The provision of product- and process-related information for the timely discovery of critical situations in the distribution process requires the efficient organisation and coordination of inter-enterprise communication in order to react to these situations directly and effectively. Transparency, in respect to the shared understanding and undistorted access to product- and process-related information, represents an unresolved challenge for the organisation of inter-enterprise communication of relevant information. The objective of this thesis is to formulate a generic framework for the development of business information services, which connect distributed information sources at agri-food enterprises along the supply network, to provide relevant information to stakeholders to meet their information needs. Within this framework, generic service alternatives for static and dynamically changing information, service activation patterns matching the organisational needs of business interactions, as well as supportive technology components are described to establish this connection. The framework is applied to an application case concentrating on the fresh- fruit and vegetable supply network. Within this application case, three service alternatives are elaborated out of different identified information needs with the objective to provide decentralised stored product-quality and process-related information to users in order to identify deficient products or other critical issues in the distribution process. These services are developed in different levels of technology. An economic decision model is provided for the selection and adoption of technology related to these technology levels based on a generic cost-benefit-analysis and the consideration of the company’s general ability to adopt new technology. The thesis closes with a discussion of different key requirements for the adoption of business information services in the food sector.

Anbieter: Dodax
Stand: 25.05.2020
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Supply Chain Management for Sustainable Food Ne...
125,00 CHF *
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An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: * Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. * Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. * Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. * Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

Anbieter: Orell Fuessli CH
Stand: 25.05.2020
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Supply Chain Management for Sustainable Food Ne...
75,00 CHF *
ggf. zzgl. Versand

An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

Anbieter: Orell Fuessli CH
Stand: 25.05.2020
Zum Angebot
Supply Chain Management for Sustainable Food Ne...
75,00 CHF *
ggf. zzgl. Versand

An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: * Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. * Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. * Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. * Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

Anbieter: Orell Fuessli CH
Stand: 25.05.2020
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The orange juice business
74,90 CHF *
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The orange juice chain is unique, probably a sui generis commodity. Although several countries produce oranges and juices, two regions in the world are the responsible for around 80% of the production. These are the states of Sao Paulo in Brazil and Florida in the USA. Although the emerging countries are growing in production, the juice consumer is also concentrated in the USA and Europe where more than 90% of consumption takes place. The characteristics of this chain are so unique, that it makes a nice laboratory for academics and business people to exercise strategies, since risk is spread. Orange is a very sensitive plant, and fluctuations in production are notorious. The logistics of this chain are fascinating. The product travels great distances to reach the consumer in a generally safe and efficient way. The industry assets such as vessels and tanks are specific. By reading this book, business people, academics and chain practitioners have an opportunity to understand this chain. and can analyse all of its numbers and economics and exercise strategy building. This is needed since the orange juice market is a stable market in the world, growing only 1% per year, and the production costs of this chain are rising fast, due to structural changes faced by world food and agribusiness companies i.e. labour costs, energy costs, land costs, environmental costs and others. The book will be of interest to all those concerned with agri food chains.

Anbieter: Orell Fuessli CH
Stand: 25.05.2020
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