Angebote zu "Historical" (11 Treffer)

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Economics of Eco Tourism in Andhra Pradesh
67,90 € *
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Eco-tourism means responsible travel to natural areas that conserves the environment and improves the well-being of local people. The concept of eco - tourism introduced in India 1998 then it is growing rapidly for sustainable of tourism sector. India tourism was declared as an industry in the year 1982 by Government of India. After 1991 economic reforms, it attracted many foreign equities invest different sectors, it boosted the tourism sector. The concept eco-tourism introduced in 1998 then it is growing rapidly for sustainable of tourism sector. Eco-tourism was evolved in different number. They are cultural, sports, mass, health, agri, religion, beach, historical monuments, monsoon. We have chosen twin temple cities for our study of eco - tourism, as an today no study has come in this direction. In the developmental process tourism has been identified as the top most labour intensive activity. It provides varieties of employment opportunities directly and indirectly in the destination area. In India, after garments, Gems and jewellery, tourism (third) largest sector generates around 18 million jobs, out of 44 millions.

Anbieter: Dodax
Stand: 08.04.2020
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Male sterility in chillies
55,90 € *
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This book provides most of the important aspects of male sterility in chilli (cgms). The subject dealt with historical background of chilli, male sterility resources, research and development. The book will be helpful for the both graduate and post graduate student specializing in vegetable science and research scientist dealing with vegetable crops. It may also be useful for progressive farmers and agri-business entrepreneurs engaged in modern vegetable hybrid seed production.

Anbieter: Dodax
Stand: 08.04.2020
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The Economy of Ireland
69,90 CHF *
ggf. zzgl. Versand

The thirteenth edition of the successful textbook The Economy of Ireland should be of interest to not just third-level students but a wide lay audience. The story of the Irish economy, at the heart of the euro zone has been one of the most remarkable in the developed world in the last twenty years.  There are four major parts to the book: (i) historical, international and political contexts; (ii) state expenditure, taxation and regulation; (iii) performance in terms of employment, living standards and income distribution; and (iv) analysis of six key sectors, agri-food, trades goods and services, energy, housing, education and health.

Anbieter: Orell Fuessli CH
Stand: 08.04.2020
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Agricultural Standards
175,90 CHF *
ggf. zzgl. Versand

Food and agricultural standards have recently risen to the top of both national and international agendas. Popular concerns about the power of the World Trade Organization focus on the intertwined relationships between environmental protection, labor and human rights, and the standards used to produce and supply our food and fiber globally. In the developing world, agricultural grades and standards are an important part of the reconfiguration of roles and responsibilities between various public and private actors in market reform. This original and informative collection of studies of agri-food standards in the modern economy addresses these and helps to define the scope of the emerging study of the politics of standards setting. Following an overview essay dealing with the multiple ways of thinking about, approaching and defining food and agricultural standards, eleven case studies offer a rich body of evidence that assesses the processes, dynamics and potential consequences of global agri-food standards. For all interested in the strategic use of food and agricultural standards - from those in national and international governmental agencies, researchers and others in the academic and private sector to those in the private business sector - this volume offers a broader perspective on and will serve as an important resource. TOC:Part 1: Thinking about Standards.- Introduction: A New World of Standards.- Part 2: Public and International Standards.- The World Trade Organization.- Circulations of Insecurity: Globalizing Food Standards in Historical Perspective.- The International Office of Vine and Wine (OIV) and the World Trade Organization (WTO): Standardization Issues in the Wine Sector.- Part 3: Regulatory Processes.- Negotiating Standards for Animal Products: A Procedural Approach Applied to Raw Milk.- The Indivisibility of Science, Policy and Ethics: Starlink(TM) Corn and the Making of Standards.- Standards and State-Building: The Construction of Soybean Standards in Brazil.- Paradoxes of Innovation: Standards and Technical Change in the Transformation of the US Soybean Industry.- Part 4: Access and Ethical Trade.- Defining a Good Steak: Global Constructions of what is Considered The Best Red Meat.- Improving the Access of Small Farmers in Africa to Global Markets through the Development of Quality Standards for Pigeonpeas.- China and Global Organic Food Standards: Sovereignty Bargains and Domestic Politics.- Cotton in West Africa: A Question of Quality.- Part 5: Conclusions and Future Agenda.- Shaping a Policy and Research Agenda.- Index.

Anbieter: Orell Fuessli CH
Stand: 08.04.2020
Zum Angebot
Agri-Food Commodity Chains and Globalising Netw...
53,90 CHF *
ggf. zzgl. Versand

Within the international agri-food community at least four theoretical targets are attracting increasing attention. They are: (1) the established notions of networks and commodity chains that are being revisited by way of critical engagement informed by the insights of in-depth empirical work, (2) the metrics of calculation and institutional embedding that underpin the rise and functionality of governance technologies, (3) the place of regional networking in creating conditions that make possible agri-food producer participation in local provisioning and supply, and (4) the geo-historical dimensions of interconnection and interdependency in the agri-food sphere. This volume brings together an interdisciplinary team of anthropologists, economists, business and management academics and geographers to examine a wide range of case studies illustrating various agri-food commodity chains and networks around the world and to discuss how they link globally.

Anbieter: Orell Fuessli CH
Stand: 08.04.2020
Zum Angebot
Agri-Food Commodity Chains and Globalising Netw...
54,90 CHF *
ggf. zzgl. Versand

Within the international agri-food community at least four theoretical targets are attracting increasing attention. They are: (1) the established notions of networks and commodity chains that are being revisited by way of critical engagement informed by the insights of in-depth empirical work, (2) the metrics of calculation and institutional embedding that underpin the rise and functionality of governance technologies, (3) the place of regional networking in creating conditions that make possible agri-food producer participation in local provisioning and supply, and (4) the geo-historical dimensions of interconnection and interdependency in the agri-food sphere. This volume brings together an interdisciplinary team of anthropologists, economists, business and management academics and geographers to examine a wide range of case studies illustrating various agri-food commodity chains and networks around the world and to discuss how they link globally.

Anbieter: Orell Fuessli CH
Stand: 08.04.2020
Zum Angebot
The Economy of Ireland
51,99 € *
ggf. zzgl. Versand

The thirteenth edition of the successful textbook The Economy of Ireland should be of interest to not just third-level students but a wide lay audience. The story of the Irish economy, at the heart of the euro zone has been one of the most remarkable in the developed world in the last twenty years.  There are four major parts to the book: (i) historical, international and political contexts; (ii) state expenditure, taxation and regulation; (iii) performance in terms of employment, living standards and income distribution; and (iv) analysis of six key sectors, agri-food, trades goods and services, energy, housing, education and health.

Anbieter: Thalia AT
Stand: 08.04.2020
Zum Angebot
Agricultural Standards
143,00 € *
ggf. zzgl. Versand

Food and agricultural standards have recently risen to the top of both national and international agendas. Popular concerns about the power of the World Trade Organization focus on the intertwined relationships between environmental protection, labor and human rights, and the standards used to produce and supply our food and fiber globally. In the developing world, agricultural grades and standards are an important part of the reconfiguration of roles and responsibilities between various public and private actors in market reform. This original and informative collection of studies of agri-food standards in the modern economy addresses these and helps to define the scope of the emerging study of the politics of standards setting. Following an overview essay dealing with the multiple ways of thinking about, approaching and defining food and agricultural standards, eleven case studies offer a rich body of evidence that assesses the processes, dynamics and potential consequences of global agri-food standards. For all interested in the strategic use of food and agricultural standards - from those in national and international governmental agencies, researchers and others in the academic and private sector to those in the private business sector - this volume offers a broader perspective on and will serve as an important resource. TOC:Part 1: Thinking about Standards.- Introduction: A New World of Standards.- Part 2: Public and International Standards.- The World Trade Organization.- Circulations of Insecurity: Globalizing Food Standards in Historical Perspective.- The International Office of Vine and Wine (OIV) and the World Trade Organization (WTO): Standardization Issues in the Wine Sector.- Part 3: Regulatory Processes.- Negotiating Standards for Animal Products: A Procedural Approach Applied to Raw Milk.- The Indivisibility of Science, Policy and Ethics: Starlink(TM) Corn and the Making of Standards.- Standards and State-Building: The Construction of Soybean Standards in Brazil.- Paradoxes of Innovation: Standards and Technical Change in the Transformation of the US Soybean Industry.- Part 4: Access and Ethical Trade.- Defining a Good Steak: Global Constructions of what is Considered The Best Red Meat.- Improving the Access of Small Farmers in Africa to Global Markets through the Development of Quality Standards for Pigeonpeas.- China and Global Organic Food Standards: Sovereignty Bargains and Domestic Politics.- Cotton in West Africa: A Question of Quality.- Part 5: Conclusions and Future Agenda.- Shaping a Policy and Research Agenda.- Index.

Anbieter: Thalia AT
Stand: 08.04.2020
Zum Angebot
Agri-Food Commodity Chains and Globalising Netw...
46,49 € *
ggf. zzgl. Versand

Within the international agri-food community at least four theoretical targets are attracting increasing attention. They are: (1) the established notions of networks and commodity chains that are being revisited by way of critical engagement informed by the insights of in-depth empirical work, (2) the metrics of calculation and institutional embedding that underpin the rise and functionality of governance technologies, (3) the place of regional networking in creating conditions that make possible agri-food producer participation in local provisioning and supply, and (4) the geo-historical dimensions of interconnection and interdependency in the agri-food sphere. This volume brings together an interdisciplinary team of anthropologists, economists, business and management academics and geographers to examine a wide range of case studies illustrating various agri-food commodity chains and networks around the world and to discuss how they link globally.

Anbieter: Thalia AT
Stand: 08.04.2020
Zum Angebot