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Cato, Marcus Porcius: M. Porci Catonis de agri ...
79,09 € *
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Erscheinungsdatum: 01.01.1982, Medium: Buch, Einband: Gebunden, Titel: M. Porci Catonis de agri cultura, Titelzusatz: Ad fidem Florentini codicis deperditi, Auflage: 2. Auflage von 1982 // 2. Aufl. Reprint 2010, Autor: Cato, Marcus Porcius, Redaktion: Mazzarino, Antonio, Verlag: De Gruyter, Sprache: Latein, Schlagworte: Alte Welt // Antike, Rubrik: Geschichte // Altertum, Seiten: 288, Informationen: HC runder Rücken kaschiert, Gewicht: 605 gr, Verkäufer: averdo

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Folk-Lore and Religious Uses of the Medicinal H...
27,99 € *
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Erscheinungsdatum: 19.12.2013, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Folk-Lore and Religious Uses of the Medicinal Herbs in Marcu Porcius Cato de Agri Cultura..., Verlag: HardPress Publishing, Sprache: Englisch, Schlagworte: HISTORY // General, Rubrik: Geschichte, Seiten: 564, Informationen: Paperback, Gewicht: 806 gr, Verkäufer: averdo

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Folk-Lore and Religious Uses of the Medicinal H...
24,99 € *
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Folk-Lore and Religious Uses of the Medicinal Herbs in Marcu Porcius Cato de Agri Cultura... ab 24.99 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Geist & Wissen,

Anbieter: hugendubel
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Vino Greco
34,00 € *
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High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles!Vino Greco is the name of a wine style which originated, at least 2,150 years ago, as an Italian imitation of the sweet, strong Greek wines that were exported to Italy at the period of the Roman Republic and Roman Empire. Its names in other languages were: Latin vinum graecum, English Greek, greke, wine greke, French vin grec. The earliest recipe for vinum Graecum is in Cato the Elder's manual of farming, De Agri Cultura, compiled around 150 BC. Salt is added to the must. Once sealed in amphoras, vinum graecum is matured under the sun for two years before sale. Incidentally, the name did not necessarily cause confusion with real exported Greek wine, which was called vinum transmarinum ("overseas wine") in classical Latin. Methods have changed totally over the long history of vino greco, but the name still survives in a few Italian wines, notably the sweet white Greco di Bianco and Greco di Gerace from southern Calabria (they both can be only produced in Reggio Calabria area).

Anbieter: Dodax
Stand: 13.07.2020
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Cheesecake
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Cheesecake is a dessert consisting of a topping made of soft, fresh cheese on a base made from biscuit, pastry or sponge. The topping is frequently sweetened with sugar and flavored or topped with fruit, nuts, fruit flavored drizzle and/or chocolate. Savory cheesecakes also exist, served sometimes as hors d'oeuvre or with accompanying salads. The earliest author who mentions cheesecake is Aegimus, who wrote a book on the art of making cheesecakes. Cato the Elder's De Agri Cultura includes recipes for two pies for religious uses: libum and placenta. Of the two, placenta is most like modern cheesecakes having a crust that is separately prepared and baked. In 1872, William Lawrence from Chester, NY, along with other dairymen, came up with a way of making an "un-ripened cheese that is heavier and creamier by accident, actually looking for a way to recreate the soft, French cheese, Neufchatel. Lawrence distributed the cheese in foil, becoming a brand that is familiarly recognized as "Philadelphia". Later on in 1912, James Kraft invented a form of this cream cheese, but pasteurized it- this is now the most commonly used cheese for cheesecake.

Anbieter: Dodax
Stand: 13.07.2020
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Folk-Lore and Religious Uses of the Medicinal H...
45,90 CHF *
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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Anbieter: Orell Fuessli CH
Stand: 13.07.2020
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Folk-Lore and Religious Uses of the Medicinal H...
24,99 € *
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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Anbieter: Thalia AT
Stand: 13.07.2020
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